Bai Cui Home-style Cuisine Restaurant (Sunac Erhai Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 600 Binhai East Road, Unit 18-10
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Binhai East Road, Unit 18-10. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bok Choy Stir-Fried with Shrimp, Dry-Fried Pork, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 600 Binhai East Road, Unit 18-10
- Popular dishes: Bok Choy Stir-Fried with Shrimp, Dry-Fried Pork, Dry-Fried Squid, Mixed Tofu Skin Salad, Oyster and Egg Stir-fry
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Dishes
Bok Choy Stir-Fried with ShrimpA dish made by quickly stir-frying fresh bok choy and shrimp, resulting in a savory and crisp texture with a balanced flavor.
Dry-Fried PorkA classic Chinese home-style dish made by stir-frying pork with aromatics and seasonings until tender and flavorful.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Oyster and Egg Stir-fryOyster and egg stir-fry is a Chinese home-style dish made primarily with fresh oysters and eggs. The oysters are mixed with beaten eggs, seasoned with salt, and quickly stir-fried in hot oil until the eggs set and the oysters are cooked through. It has a tender, smooth texture and highlights the natural freshness of seafood.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Spicy Chicken with ChiliA spicy stir-fry dish made with fresh chicken and chili peppers, popular in Hunan cuisine.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.