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Chaoshan Beef Rice Noodles with Lotus Root Soup (Nanshan Store)

Cantonese cuisine · ⭐ 3.6

No. 12-11, Lifen First Street

Dishes

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  Beef Offal and Lotus Root Soup

  A nourishing soup made with beef offal and lotus root, slow-cooked to perfection for a rich, savory flavor.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Ball Noodle Soup

  A Chinese dish featuring beef balls, rice noodles or wheat noodles, and a savory broth. The beef balls are tender and juicy, served in a flavorful soup base with garnishes like green onions and coriander.
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  Beef Ball Stir-Fried Noodles

  A savory stir-fry dish made with beef balls, rice noodles or egg noodles, and vegetables, seasoned to perfection.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Shank Noodle Soup

  A dish featuring beef shank simmered in a rich broth, served with rice noodles or wheat noodles.
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  Tea Tree Mushroom and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with tea tree mushrooms, resulting in a clear, savory broth.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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