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Huang's Local Cuisine Restaurant

农家菜 · ⭐ 4.2

500 meters east of Fenghuanggu Lishuiha Lu Minshu, Lu Chao Road

Dishes

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  Scallion Steamed Egg

  A classic Chinese home-style dish made by steaming beaten eggs with chopped scallions, resulting in a smooth and fragrant texture.
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  Taro Flour Noodles Stir-Fried with Greens

  A simple and healthy dish made by stir-frying taro flour noodles with fresh greens, offering a pleasant texture and mild flavor.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Braised Free-range Chicken

  A traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Goose

  Braised goose is a Chinese dish featuring goose meat as the main ingredient, typically using whole geese or chunks. After blanching, it's stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and glossy.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Pan-Fried Dumplings

  Homemade dumplings pan-fried until golden and crispy, filled with pork and cabbage, offering a savory and satisfying bite.
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  Tomato and Pork Stir-fry Pot

  A hearty dish made with fresh tomatoes and pork, simmered together to create a tangy and savory flavor.
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  Tomato and Pork Meatball Soup

  A comforting soup made with fresh tomatoes and pork meatballs, simmered in broth for a savory and satisfying dish.

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