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Yuanwei Home Farm Restaurant

农家菜 · ⭐ 4.1

No. 2, Yazhuang Jiayuan, Lao Shengyuan Road (opposite Senlin Hu Shanzhuang)

Dishes

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  One Fish, Two Ways

  A dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Mixed Fish Hot Pot

  A hot pot dish featuring a variety of fresh fish and seafood, cooked in a savory broth with vegetables and tofu.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
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  Floral Rice Cake

  Floral rice cake is made primarily from glutinous rice and dried edible flowers such as osmanthus or chrysanthemum, steamed to achieve a soft, sweet, and fragrant texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Vegetable Spring Rolls

  Wild vegetable spring rolls are made with fresh wild greens wrapped in thin spring roll wrappers and deep-fried until crispy. Common ingredients include shepherd's purse, malabar spinach, and Chinese toon.
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  Snow Cabbage with Seasonal Vegetables

  A simple stir-fry dish combining pickled mustard greens with fresh seasonal vegetables, offering a savory and crisp taste.
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  Snow Cabbage Wild Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and wild bamboo shoots, stir-fried to bring out a fresh, savory flavor.
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  Qingshan Lake White Water Fish

  Fresh white water fish from Qingshan Lake, steamed with local seasonings to preserve its natural flavor and tenderness.
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  Fragrant Toon Egg Stir-fry

  A classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.

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