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Xi'an Restaurant · Intangible Cultural Heritage Shaanxi Cuisine (Olympic Sports Center Branch)

地方菜 · ⭐ 4.4

Floors 1–2, Building B, Building 2, China Resources Land Pioneering Center, Aoti Avenue (near East Gate of Aoti Sports Center)

Dishes

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  Bite-sized香肉夹馍

  One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
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  Lotus Stem Stir-Fry with Pork

  A stir-fried dish made with lotus stem and pork, seasoned with garlic and ginger for a fresh, savory taste.
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  Guanzhong Braised Three Delicacies

  A Shaanxi specialty dish featuring pork, potatoes, and tofu braised together until tender, with a rich, savory flavor.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Hammered Pork

  A traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
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  Oil-Poured Qinchuan Beef

  A Shaanxi-style dish featuring tender beef brisket seasoned with chili oil, Sichuan pepper, and garlic. The hot oil enhances the aroma and flavor, delivering a rich, spicy taste.
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  Crispy Pork Ribs

  A dish of pork ribs marinated and pan-fried until the exterior is crispy and the meat tender, a popular Chinese home-cooked meal.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Old Dough Oil Cake

  Old dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
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  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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