Chun Yan Chao Auntie's Warm Drink Fresh Bird's Nest (Wangjiu Ge Branch)
Cantonese cuisine · ⭐ 3.5
Zhanqian North Street Food Court, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhanqian North Street Food Court, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coconut Black Rice, Tender Peach Gelatin and Tremella Drink, Freshly Simmered Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Zhanqian North Street Food Court, 2nd Floor
- Popular dishes: Coconut Black Rice, Tender Peach Gelatin and Tremella Drink, Freshly Simmered Bird's Nest, Red Bean Peach Gelatin Warming Palace, Tremella and Lotus Seed Soup
China trip · China travel
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Dishes
Coconut Black RiceCoconut milk black glutinous rice is a dessert made primarily from black glutinous rice and coconut milk. First, the black glutinous rice is cooked until tender, then topped with sweet coconut milk. It has a soft and chewy texture with a deliciously sweet flavor.
Tender Peach Gelatin and Tremella DrinkWater嫩 Peach Gum and Silver Ear Jelly is a nourishing dessert made primarily from peach gum and silver ear fungus. The preparation involves soaking the peach gum and silver ear separately, then adding适量 water and rock sugar, slow-cooking until the ingredients become tender, and finally mixing thoroughly.
Freshly Simmered Bird's NestFreshly simmered bird's nest is a refined soup dish primarily made with bird's nest, cooked gently in clear water. Bird's nest is the saliva secreted by certain swifts of the swift family and several species of the genus Aerodramus, mixed with other substances to build their nests. Its preparation method is simple but requires careful control of heat to preserve the original flavor and essence of the bird's nest.
Red Bean Peach Gelatin Warming PalaceRed bean and peach gelatin warm palace preservation dish made from red beans and peach resin, soaked and stewed. Red beans provide sweetness and softness, peach gelatin adds a gel-like texture, creating a unique flavor. Typically sweetened with rock sugar or honey, no other complex ingredients added.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.