Wanzhou Noodle Shop (Experimental Middle School Store)
小吃面食 · ⭐ 3.6
No. 69, Pingqiao Street, Pingqiao Community, Yunfeng Subdistrict, Pingqiao Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Pingqiao Street, Pingqiao Community, Yunfeng Subdistrict, Pingqiao Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-Fry Noodles, Spicy Pork Fried Rice Bowl, Grilled Meat Salad Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 69, Pingqiao Street, Pingqiao Community, Yunfeng Subdistrict, Pingqiao Area
- Popular dishes: Spicy Pork Stir-Fry Noodles, Spicy Pork Fried Rice Bowl, Grilled Meat Salad Bucket Rice, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Tripe Noodles
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Dishes
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Grilled Meat Salad Bucket RiceGrilled meat and fresh salad served in a wooden bucket with rice, offering a balanced and flavorful meal.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Black Pepper Grilled Meat Wooden Bucket RiceGrilled meat marinated in black pepper sauce served over rice in a wooden bucket, offering a savory and aromatic experience.