Xiao Gelou Baozi (Huangjin Haibin Store)
小吃快餐 · ⭐ 3.5
No. 58, Section 2, Binjiang Avenue, Commercial Zone II, Floors 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Section 2, Binjiang Avenue, Commercial Zone II, Floors 1–4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Youtiao, Friendly Reminder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58, Section 2, Binjiang Avenue, Commercial Zone II, Floors 1–4
- Popular dishes: Eight Treasure Porridge, Youtiao, Friendly Reminder, Glutinous Rice Cake, Brown Sugar Square Cake
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Friendly ReminderThis dish features fresh sea fish as the main ingredient, paired with green and red peppers and scallions, steamed to perfection. The fish meat is tender and delicate, enhanced by the fragrant scallions and peppers, delivering an authentic seafood flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Pure Flavor Soy MilkMade from high-quality soybeans, pure flavor soy milk is smooth and naturally fragrant, without added sugar or seasonings.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Red Bean Rice PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and nourishing properties.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.