Chaoshan Daymu Beef Hot Pot (Qiaochengfang Store)
Hot pot · ⭐ 4.8
Shop BL210, L2 Level, Qiaocheng Fang Commercial Center, No. 4080, Qiao Xiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop BL210, L2 Level, Qiaocheng Fang Commercial Center, No. 4080, Qiao Xiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Ongl, Premium Fresh Wagyu Beef, Premium Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Shop BL210, L2 Level, Qiaocheng Fang Commercial Center, No. 4080, Qiao Xiang Road
- Popular dishes: Premium Ongl, Premium Fresh Wagyu Beef, Premium Neck Meat, Premium Snowflake, Premium Yellow Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium OnglPremium Ongl features tender beef from the cow's back, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Premium Fresh Wagyu BeefPremium fresh wagyu beef with fine marbling, quickly blanched to retain tenderness and flavor, served with a secret dipping sauce for enhanced taste.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium SnowflakeA premium dish made with high-quality beef tenderloin, marinated and sliced, served with fresh vegetables and a secret sauce for a rich, tender flavor.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Chaozhou Handmade Peanut CrispA traditional Chaozhou snack made with roasted peanuts and maltose, hand-pressed into a crispy, sweet treat.
Beef Slice Stir-fryA dish made by stir-frying thinly sliced beef with seasonings, resulting in a tender and flavorful meal.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.