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Wenhua Ice Room (Zhongxin Shucheng Branch)

Cantonese cuisine · ⭐ 4.3

Unit N236, 2nd Floor, North Zone, Shenzhen Central Book City, No. 1 Fu Zhong 1st Road

Dishes

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  XO Sauce Vermicelli Pot

  A savory dish featuring vermicelli noodles cooked with a rich XO sauce, seafood, and ham, served in a hot pot for an aromatic and satisfying meal.
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  Chilled Original Milk Tea

  Chilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
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  Frozen Signature Creamy Milk Tea

  A chilled milk tea made with black tea, fresh milk, and sugar, served as a smooth frozen dessert with a rich, creamy texture.
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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Bear-shaped Milk Tea

  Bears' milk tea is a drink made with black or green tea base, mixed with milk or plant-based milk, sweetened with syrup or condensed milk, and topped with pearls, pudding, or果冻. It's prepared by steeping tea, mixing with milk, cooling, adding toppings, and served in a cup, often decorated with a cute bear shape.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Wenhua Four Treasure Platter

  A fusion dish featuring shrimp, chicken breast, bamboo shoots, and mushrooms, stir-fried to perfection for a fresh and tender taste.
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  Wenhua Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Sea Crab Meat Shrimp Dumpling Tofu Stew

  A savory stew featuring fresh crab meat, shrimp dumplings, and soft tofu simmered in a rich broth.
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  Freshly Baked Pineapple Bun with Butter

  A Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  金牌四宝饭

  金牌四宝饭以米饭为基础，搭配四种主要食材：鸡腿肉、虾仁、火腿和香菇，将食材炒熟后铺在米饭上，再淋上酱汁，制成一道色彩丰富、营养均衡的主食。
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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