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Jing Shen Xiao Guan · Seafood Dumplings · Northeastern Cuisine · Sweet and Sour Pork (Herun Plaza Branch)

特色菜 · ⭐ 4.2

No. 1196, Shenzhen Street

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Pressure-Cooked Fresh Abalone

  Fresh abalone cooked slowly in a pressure pot with broth and aromatics, resulting in tender, flavorful meat.
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  Small Restaurant Sesame Paste Mixed Tripe

  Made with tripe as the main ingredient, mixed with sesame paste, cilantro, garlic, and other seasonings. Crisp and tender texture with rich sesame flavor and a savory, balanced taste.
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  Stir-Fried Bean Sprouts

  Cauliflower Stir-Fried Bean Sprouts is a dish primarily made with fresh bean sprouts. The preparation involves washing the bean sprouts and mixing them with a specially prepared dressing to retain their tender texture, presenting a fresh green appearance.
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  Spicy Sea Cucumber with Crushed Chili and Pork

  A spicy stir-fry featuring sea cucumber, crushed chili, and pork, combining savory and numbing flavors.
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  Stir-fried Yellow Croaker with Garlic in Oil

  Fresh yellow croaker from the East China Sea is stir-fried with garlic in hot oil, resulting in tender fish and aromatic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Sea Urchin Dumplings

  Sea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
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  Hollow Guobaorou

  A Northeast Chinese dish made of pork belly slices coated in starch and deep-fried, then tossed in a sweet and sour sauce. The meat is crispy outside and tender inside, with a hollow center.
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  Classic Smoked and Braised Meat Platter

  A platter of various smoked and braised meats, including smoked beef, braised pig trotters, and braised duck necks, prepared using traditional smoking and stewing methods for rich flavor and tender texture.
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  Jiaodong Cabbage Braised Pork Meatballs

  A traditional dish from Jiaodong featuring pork meatballs simmered with fresh cabbage, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Scallion Oil Yellow Croaker

  Fresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
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  Zucchini Dumplings

  Zucchini dumplings are made with zucchini as the main filling, combined with pork or shrimp. Zucchini is chopped, seasoned, mixed with meat, and wrapped in dough, then boiled or steamed.
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  Sauce-Braised Pork Tenderloin

  A dish made by stir-frying pork tenderloin with sweet soy sauce, garlic, and ginger, resulting in a savory and tender texture.
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  Sichuan Pepper Mixed Fresh Clams

  Fresh white clam is mixed with green Sichuan pepper, scallions, and garlic, then lightly tossed. Delicate and crisp in texture, highlighting the numbing aroma of green Sichuan pepper and the natural sweetness of clams.

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