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Shushi Shion (Tai An Road Branch)

日料 · ⭐ 4.9

No. 50, Taian Road, 2nd Floor

Dishes

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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Small Bamboo Fish Roll

  Small Bamboo Fish Roll is a dish made primarily with small bamboo fish, combined with vegetables and seasonings. The small bamboo fish is sliced and mixed with vegetables, then wrapped in thin pancakes or seaweed. It has a fresh and tender texture with a light flavor.
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  Conger Eel

  The starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Peony Shrimp with Sea Urchin

  A refined seafood dish featuring fresh peony shrimp and premium sea urchin, gently cooked to preserve natural flavors, served with a hint of lemon and caviar for elegance.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Raw筋子

  A cold dish made from raw tendon, sliced and mixed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
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  Salt-Roasted Black Fish

  A dish featuring black fish seasoned with salt and roasted, resulting in a savory, tender texture that highlights the fish's natural flavor.
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  Shrimp Sushi

  Shrimp sushi features fresh shrimp served over seasoned rice, a classic Japanese dish with a delicate balance of sweetness and acidity.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
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  Blue Marlin Roll

  A dish made by rolling blue marlin slices around a filling of shrimp and carrot, then steamed to create a tender and flavorful roll.
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  Abalone with Abalone Liver Pâté

  Fresh abalone served with a rich, smooth abalone liver pâté, delicately prepared to highlight the oceanic flavors.

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