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Anhui Restaurant · Crawfish · Sichuan Cuisine

小吃快餐 · ⭐ 3.5

No. 31, Area 3, Yuzhang Village

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Farmhouse Corn Cake

  A traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
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  Cold-mixed lettuce strips

  Cold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Spicy Green Pepper Stir-fried Beef Tripe

  A stir-fried dish made with beef tripe and green peppers, known for its crisp texture and spicy flavor.
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  Spicy Green Pepper Tofu

  A classic Chinese home-style dish made with firm tofu and green chili peppers, stir-fried until flavorful and tender.
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  Crispy Bamboo Shoots in Dry Pot

  Dry-braised crispy bamboo shoots is a dish made with fresh crispy bamboo shoots, pork belly, green peppers, red peppers, and onions. After blanching, the bamboo shoots are stir-fried with seasonings like doubanjiang, garlic, ginger, and dried chilies, then simmered until the sauce thickens.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Thick Soup Fish Head

  A rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
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  Spicy Pork Liver Stir-fry

  A Hunan-style stir-fry featuring tender pork liver cooked with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Spicy Green Pepper Chicken

  Spicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
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  Sweet and Sour Pork

  A classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
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  Braised Intestine Pot

  A hearty dish featuring braised pork intestines simmered in a savory sauce with aromatic spices.
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  Braised Shrimp

  A Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful shrimp with a glossy red finish.
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  Bamboo shoot stir-fried with pork strips

  Bamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
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  Jingsha Turtle Meat Stew

  Jingsha Turtle Meat Stew is a traditional dish made primarily with turtle meat and various seasonings and vegetables stewed together. Its meat is tender, and the broth is rich with a unique flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Stir-fried Pork Shreds with Leek and Tofu Skin

  A classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.
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  Spicy Boiled Fish Slices

  A classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.

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