Taste Kitchen Special Sichuan Cuisine
Sichuan cuisine · ⭐ 3.9
Room 105, Building 24, Yizhiyuan, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 24, Yizhiyuan, Zhujiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Potato Stewed Chicken, Garlic Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 105, Building 24, Yizhiyuan, Zhujiang Road
- Popular dishes: Homestyle Stir-Fried Pork, Potato Stewed Chicken, Garlic Twice-Cooked Pork, Dry-Fried Green Beans, Braised Pork Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Beef Cubes with Tomato Sauce and SoybeansA savory dish of tender beef cubes stir-fried with soybeans and tomato sauce, offering a balanced sweet-savory flavor.
Sour Cabbage Fish Rice BowlA flavorful dish of tender fish and sour cabbage served over steamed rice, known for its tangy and spicy taste.
Spicy Clam with VermicelliA dish of fresh clams and vermicelli stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Fresh Abalone Máo Xuè WàngFresh abalone Mao Xue Wang features tender abalone, duck blood, and vegetables simmered in a spicy Sichuan-style broth, delivering bold flavors and rich aroma.