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You You Xi Hot Pot · Courtyard Branch

Hot pot · ⭐ 4.6

No. 16, Lasa Road

Dishes

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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Large Crab Stick

  A dish made with fresh crab sticks stir-fried with vegetables and a special sauce, offering a tender and flavorful seafood experience.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  暴打嫩牛肉

  暴打嫩牛肉是一道以新鲜牛肉为主料的菜肴，通常选用牛里脊或牛腱部位，经刀背拍打使肉质松软，再加入葱姜蒜、酱油、料酒等调料腌制，最后快速翻炒或焯水后拌入调味汁，口感嫩滑。
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  Light and Simple Egg Fried Rice

  Made with rice and eggs, lightly stir-fried with a small amount of green onions. The flavor is mild, highlighting the natural taste of rice and eggs without additional seasoning.
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  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
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  芝士鱼籽虾滑

  芝士鱼籽虾滑是一道以新鲜虾滑为主料，加入鱼籽和芝士制成的菜品。虾滑由虾仁绞碎后搅拌上浆而成，鱼籽增加口感层次，芝士则提升浓郁风味。制作时将虾滑与鱼籽混合，捏成丸子状，再裹上芝士碎或夹入芝士馅，通过蒸制或煎制定型。
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Estée Lauder Lemon Tea

  Estée Lauder Lemon Tea is made from fresh lemon slices and premium black tea, slowly infused at low temperature. The tea is clear in color, with a balanced sweet-sour taste and refreshing citrus aroma. No added sugar, ideal for those seeking a healthy tea experience.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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