Jingpu Club · Noble (Siming Public Garden Store)
Cantonese cuisine · ⭐ 4.8
No. 55 Sinan Road, Building 35, Sinan Mansions, 2nd–3rd Floors (near Middle Fuxing Road), Ruijin Er Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Sinan Road, Building 35, Sinan Mansions, 2nd–3rd Floors (near Middle Fuxing Road), Ruijin Er Road Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grandmother's Braised Pork, Hand-Deveined River Shrimp, Signature Smoked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 55 Sinan Road, Building 35, Sinan Mansions, 2nd–3rd Floors (near Middle Fuxing Road), Ruijin Er Road Subdistrict
- Popular dishes: Grandmother's Braised Pork, Hand-Deveined River Shrimp, Signature Smoked Fish, Slow-Cooked Snowflake Beef, Australian Lobster
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Signature Smoked FishA classic Chinese dish made with carp or grass carp, marinated, deep-fried, and glazed with a sweet and sour sauce for a crispy exterior and tender interior.
Slow-Cooked Snowflake BeefSlow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Roast Goose PastryA pastry filled with roasted goose meat, featuring a crispy outer layer and savory filling.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Steamed Diamond Sea BassSteamed diamond sea bass is a delicacy featuring tender fish fillets cooked gently over steam, seasoned with ginger and scallions for a refined taste.
Pea Stir-fry with Three DicesA classic Chinese home-style dish featuring peas, diced carrots, ham, and chicken, stir-fried quickly to retain freshness and vibrant color.
Vinegar Dressing CeleryA refreshing cold dish made with fresh celery dressed in vinegar, garlic, salt, and a touch of sugar for a crisp and tangy flavor.
Foie Gras NapoleonA French dessert made with layers of puff pastry filled with rich foie gras and jam, baked until golden and crispy.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with tender beef ribs and a rich black pepper sauce, offering a savory and aromatic dish.