Yue Feng Xiang Cantonese Seafood Pot Rice (Gaozhu Village Store)
小吃快餐 · ⭐ 3.4
No. 17 Nianhua Street, Gaozhu Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Nianhua Street, Gaozhu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ocean Fish Slice Porridge, Authentic Chaoshan Pot-Brewed Abalone, Sea Cucumber and Fish Fillet Porridge, Cream puff.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17 Nianhua Street, Gaozhu Village
- Popular dishes: Ocean Fish Slice Porridge, Authentic Chaoshan Pot-Brewed Abalone, Sea Cucumber and Fish Fillet Porridge, Cream puff, Old Tai Men Fresh Pork Bun, Crispy Bite Sausage
China trip · China travel
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Dishes
Ocean Fish Slice PorridgeA nourishing porridge made with fresh ocean fish slices and rice, simmered slowly for a rich, savory flavor.
Authentic Chaoshan Pot-Brewed Abalone, Sea Cucumber and Fish Fillet PorridgeA rich and savory porridge made with abalone, sea cucumber, and fish fillet, slow-cooked in a clay pot for deep flavor.
Cream puffA choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
Old Tai Men Fresh Pork BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its soft dough and savory filling.
Crispy Bite SausageA Chinese snack made from seasoned pork stuffed into casings and fried or grilled until crispy outside and juicy inside.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Black Rice Purple Yam BunA sweet steamed bun made from black rice and purple yam, offering a soft texture and natural sweetness.