Yu Xiao Yu Sour Fish Soup with Beef Rib Rice
地方菜 · ⭐
No. 55, East Second Lane, Changlong Street, Changping Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, East Second Lane, Changlong Street, Changping Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Gong Wan, Tofu Skin, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating:
- Address: No. 55, East Second Lane, Changlong Street, Changping Village
- Popular dishes: Wrapped Gong Wan, Tofu Skin, Baby bok choy, Oil-oozing Salted Duck Egg, Fresh Quail Eggs with Free Collection
China trip · China travel
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Dishes
Wrapped Gong WanA traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Oil-oozing Salted Duck EggSalted duck eggs with rich, oozing yolks and savory white, a traditional Chinese delicacy.
Fresh Quail Eggs with Free CollectionFresh quail eggs boiled and seasoned with salt, soy sauce, and aromatics for a savory, tender dish.
Pickled Radish CubesA refreshing cold dish made with diced radish, lightly seasoned and marinated for a crisp, savory flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Red Date and Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, slow-cooked until tender and sweet.
Crab Stick StickA dish made primarily with crab sticks, combined with vegetables and seasonings, typically steamed or stir-fried for a fresh and tender taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.