Jing Xiao Lou Copper Pot Hot Pot
Hot pot · ⭐ 3.8
No. 4998, Nanjing Road (Adjacent to Nanjing Road Gas Station; No. 1 Commercial Service Unit, Building 1, Lühai Tianyuan Wutongyuan)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4998, Nanjing Road (Adjacent to Nanjing Road Gas Station; No. 1 Commercial Service Unit, Building 1, Lühai Tianyuan Wutongyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Shrimp, Big Knife Tripe, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 4998, Nanjing Road (Adjacent to Nanjing Road Gas Station; No. 1 Commercial Service Unit, Building 1, Lühai Tianyuan Wutongyuan)
- Popular dishes: Ice Shrimp, Big Knife Tripe, Fresh Hand-Cut Lamb, Special Pot, Xiqi Lamb Rolls
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Dishes
Ice ShrimpIce shrimp is a cold appetizer dish primarily made with fresh shrimp, typically boiled and quickly cooled to maintain a tender texture, then served with ice or chilled. A small amount of seasoning such as salt, vinegar, or lemon juice may be added during preparation to enhance the flavor.
Big Knife TripeBig Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Special PotA hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.
Xiqi Lamb RollsThin slices of premium lamb from Xiqi are rolled and steamed or quickly stir-fried, preserving the tender texture and natural flavor.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Flying Disc Beef and Lamb MixA fusion dish featuring thinly sliced beef and lamb, marinated in a special sauce and grilled to perfection, served with vegetables for a savory and aromatic experience.
Flying Saucer LambA dish featuring lamb with onions and peppers, marinated and grilled to resemble a flying saucer, offering a savory and aromatic experience.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.