Fuzhou Shangri-La Hotel · Fude (Taijiang Branch)
地方菜 · ⭐ 4.7
No. 108 Guangda Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Guangda Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Chih Tsu, Durian Pastry, Hong Kong-style Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: No. 108 Guangda Road
- Popular dishes: Yang Chih Tsu, Durian Pastry, Hong Kong-style Dim Sum, Hong Kong Style Shrimp Dumplings, Red Rice Noodle Roll
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Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Hong Kong-style Dim SumHong Kong-style dim sum is a refined snack category developed from Cantonese traditional pastries, featuring ingredients like pork, shrimp, chicken, vegetables, and glutinous rice. Common cooking methods include steaming, frying, pan-frying, or baking. Popular varieties include shrimp dumplings, barbecued pork buns, rice noodle rolls, chicken feet, and custard buns—known for thin skins, generous fillings, and elegant presentation.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
Red Wine Black Pepper Onion Stir-Fried RibeyeBeef ribeye stir-fried with onions, black pepper, and red wine, resulting in a rich, savory dish.
Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with ginger, scallions, garlic, and soy sauce until tender and flavorful.
蟹籽烧卖皇蟹籽烧卖皇以糯米和猪肉为主要食材，包裹在薄皮中蒸制而成，内馅加入蟹籽增加鲜味与口感，外皮软糯，内馅丰富，制作方法为蒸制。
Custard Tart with Crispy PastryA classic Western dessert with a crispy pastry shell and creamy egg custard filling, baked to golden perfection.