Meili Shabu Restaurant
Hot pot · ⭐ 3.7
Opposite China Post Savings Bank at Changziying Roundabout, Changxi West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China Post Savings Bank at Changziying Roundabout, Changxi West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Five-Spice Peanut Snack, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Opposite China Post Savings Bank at Changziying Roundabout, Changxi West Road
- Popular dishes: Beef Upper Rib, Five-Spice Peanut Snack, Tripe, Chinese chrysanthemum greens, Tender Fresh Lamb Slices
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Tender Fresh Lamb SlicesSoft-cut fresh lamb is a dish made from fresh lamb, finely sliced and cooked. Lamb from the leg or shoulder is typically used, cut into thin slices or small pieces, then blanched or stir-fried to remove odor and retain tenderness, followed by seasoning with appropriate spices.
Fresh Frozen Lamb Leg Meat (250g)Fresh frozen lamb leg meat (half pound) is unseasoned and retains the original lamb flavor. Thaw before cooking using stewing, grilling, or stir-frying methods. Best paired with scallions, ginger, and garlic.