Luopizi
Hunan cuisine · ⭐ 3.8
No. 235, Sun Quan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, Sun Quan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pot-Braised Cabbage, Dry Pot Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 235, Sun Quan Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pot-Braised Cabbage, Dry Pot Prawns, Dry Pot Pig Intestines, Spicy Pepper and Egg Stir-fry
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot PrawnsA spicy stir-fried dish featuring fresh prawns cooked in a dry pot with vegetables and aromatic spices.
Dry Pot Pig IntestinesA spicy Sichuan dish made with pig intestines stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich, aromatic flavors.
Spicy Pepper and Egg Stir-fryLèi Jiāo Hé Bāo Dàn is a dish primarily made with fresh green peppers and eggs. The green peppers are roasted or stir-fried until slightly charred, then pounded together with fried sunny-side-up eggs to fully blend the freshness of the peppers with the aroma of the egg.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Screw Chicken FeetA dish made with chicken feet and snails or similar ingredients, braised and chilled for a spicy, flavorful bite.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Stir-Fried ChickenA classic Chinese home-style dish featuring tender chicken stir-fried with vinegar, garlic, and ginger for a tangy, savory flavor.