Heiding · Korean BBQ Cuisine
Barbecue · ⭐ 4.5
4th Floor, West Zone, Futian Joy City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, West Zone, Futian Joy City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Spicy Black Tiger Shrimp, Iberian Pork Belly, Dai-style Beef with Mint.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: 4th Floor, West Zone, Futian Joy City
- Popular dishes: Thai Basil Spicy Black Tiger Shrimp, Iberian Pork Belly, Dai-style Beef with Mint, Litsea Cubeba Sour Soup with Beef Belly, Matsutake Beef Hot Pot Rice
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Dishes
Thai Basil Spicy Black Tiger ShrimpFresh black tiger shrimp stir-fried with spicy Thai basil sauce, offering a bold, aromatic flavor and tender texture.
Iberian Pork BellyIberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
Dai-style Beef with MintA Yunnan specialty dish featuring quick-cooked beef slices served with fresh mint, herbs, and spicy dressing for a refreshing, slightly spicy flavor.
Litsea Cubeba Sour Soup with Beef BellyA flavorful dish featuring beef belly simmered in a sour broth made from litsea cubeba, known for its refreshing acidity and aromatic depth.
Matsutake Beef Hot Pot RiceMade with fresh matsutake mushrooms and premium beef, cooked slowly in a clay pot with rice. The rice absorbs the fragrant aroma of matsutake and rich flavor of beef, resulting in a deeply savory and aromatic dish.
Thai Chili Spicy Sea BassSea bass fillets stir-fried with Thai chili and sour vegetables, delivering a spicy and tangy flavor.
Sea Urchin and Sweet Shrimp Six-Color Hand RollFresh sea urchin and sweet shrimp are wrapped in six colorful ingredients like cucumber, avocado, crab stick, and caviar, served as a hand roll for a delicate and refreshing taste.- Spicy Sauce Beef SkewersBeef chunks marinated in spicy sauce and grilled on skewers, offering a rich, aromatic flavor with a kick of heat.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Marinated Beef RibsSeasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
Seasoned Snowflake Beef Short RibsSeasoned Snowflake Beef Short Ribs is a dish featuring high-quality beef short ribs with well-marbled fat, resembling snowflakes. The ribs are cut from the chuck area near the ribs. The primary preparation involves slicing the ribs to an appropriate thickness, marinating them with basic seasonings such as salt, black pepper, and garlic powder, and then cooking them via pan-frying, grilling, or teppanyaki to the desired doneness. The dish highlights the natural tenderness, juiciness, and aromatic fat of the beef, with relatively simple seasoning to accentuate the core flavor of the ingredient.
Spicy Softshell Crab Rice BowlSpicy softshell crab rice bowl made by simmering fresh softshell crab, rice, and spices in a cast-iron pot for a rich, aromatic flavor.
Grilled Eel with SauceGrilled eel marinated in a savory sauce, resulting in tender meat and rich flavor.- Herb Spicy RiceA flavorful rice dish seasoned with herbs and chili, offering a spicy and aromatic taste.