Yi Xiang Rotating Hot Pot (Xujiang Longhu Store)
Hot pot · ⭐ 4.2
B1 Floor, South Zone, Longhu Xujiang Tianjie, Zaoshi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, South Zone, Longhu Xujiang Tianjie, Zaoshi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tomato Hot Pot Base, Tofu Skin Knots, Chinese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: B1 Floor, South Zone, Longhu Xujiang Tianjie, Zaoshi Street
- Popular dishes: Tomato Hot Pot Base, Tofu Skin Knots, Chinese Sausage, Shrimp paste, Over-the-Top Pot Base
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Dishes
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Over-the-Top Pot BaseA spicy and aromatic hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili, traditionally used to cook meats like beef, tripe, and beef tendon.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Wild Mushroom Hot Pot BaseWild mushroom hot pot base made with fresh wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, cleaned, sliced or whole, simmered in premium broth without additional seasonings to preserve natural flavors.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.