Zui Xiang Yuan Farmhouse (Dali Xianxi Reservoir West Road Branch)
农家菜 · ⭐ 3.8
No. 1 Shop at Nanmushu Foot, Xianxi Stock Cooperative Economic Society, West Xiuxi Reservoir Road, Dalí
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shop at Nanmushu Foot, Xianxi Stock Cooperative Economic Society, West Xiuxi Reservoir Road, Dalí. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meatballs, Papaya and Aloe Vera Steamed Chicken, Braised Goose Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: No. 1 Shop at Nanmushu Foot, Xianxi Stock Cooperative Economic Society, West Xiuxi Reservoir Road, Dalí
- Popular dishes: Double Meatballs, Papaya and Aloe Vera Steamed Chicken, Braised Goose Hot Pot, Frog Hot Pot, Free-range chicken
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Dishes
Double MeatballsA Chinese dish made with pork and shrimp meatballs, typically steamed or boiled, offering a tender and flavorful experience.
Papaya and Aloe Vera Steamed ChickenA refreshing Cantonese dish made by steaming chicken with papaya and aloe vera, offering a light and nourishing flavor.
Braised Goose Hot PotA hearty hot pot featuring braised goose meat, slow-cooked with spices and vegetables for a rich, savory flavor.- Frog Hot PotA spicy hot pot featuring fresh frogs cooked in a flavorful broth with chili and Sichuan pepper, popular in Sichuan cuisine.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Intoxicating Aromatic Roast ChickenWhole chicken marinated and roasted using traditional methods, resulting in golden crispy skin and tender juicy meat. The distinctive flavor comes from soaking in a brine of yellow wine, star anise, cinnamon, and other spices, imparting rich wine aroma and complex fragrance.
Fragrant Drunk ChickenA Chinese dish made by marinating chicken in yellow wine and seasonings, then steaming it to achieve tender meat with a rich aroma.
Leek DelightLeek Delight is made from fresh leeks, quickly blanched and chilled before being lightly tossed with salt and sesame oil. Crisp and refreshing, it highlights the natural fragrance and mild spiciness of leeks.