Jiang Xiaobai Soy Milk Night Market (Oliver City Branch)
小吃快餐 · ⭐ 3.8
Xinyuan City, No. 2 Courtyard, Aixin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinyuan City, No. 2 Courtyard, Aixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Taiwanese Rice Ball - Original Flavor, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Xinyuan City, No. 2 Courtyard, Aixin Road
- Popular dishes: Double Egg Rice Noodle Roll, Taiwanese Rice Ball - Original Flavor, Preserved Vegetable and Pork Bun, Crispy Oil Stick Egg Rice Noodle Roll, Fried Starch Sausage
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Taiwanese Rice Ball - Original FlavorA traditional Taiwanese rice ball made with seasoned rice, pickled mustard greens, carrots, and a touch of meat floss, wrapped in seaweed for a savory and satisfying bite.
Preserved Vegetable and Pork BunSteamed pork and dried mustard greens buns are made by mixing soaked mustard greens with minced pork, adding seasonings, filling the dough, and steaming until cooked.
Crispy Oil Stick Egg Rice Noodle RollA savory rice noodle roll made with egg and crispy fried dough sticks, popular in Cantonese cuisine.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Blood Rice Hot Soy MilkA warm, sweet beverage made from blood rice and soybeans, offering a rich, nutty flavor perfect for breakfast or comfort.
麻酱米皮麻酱米皮是一道以米皮为主料的凉菜，主要食材包括米皮、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将米皮煮熟后过冷水，使其口感爽滑，再加入调制好的麻酱汁（芝麻酱、酱油、醋、蒜泥、辣椒油、糖等）拌匀，最后撒上葱花或香菜点缀。