Xishan Image (Poly Xiyue Chun Tian East District Store)
特色菜 · ⭐ 3.9
No. 66 Yuyuan Road, East Zone Ground-floor Commercial Unit, Poly Xiyue Springtime, Luquan Development Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Yuyuan Road, East Zone Ground-floor Commercial Unit, Poly Xiyue Springtime, Luquan Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Tofu Skin Vegetable Rolls, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.9
- Address: No. 66 Yuyuan Road, East Zone Ground-floor Commercial Unit, Poly Xiyue Springtime, Luquan Development Zone
- Popular dishes: Homestyle Stir-Fried Pork, Tofu Skin Vegetable Rolls, Stir-Fried Beef with Yellow Onion, Refreshing Fava Bean Noodles, Famous Stinky Catfish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Tofu Skin Vegetable RollsTofu skin rolls filled with fresh seasonal vegetables, steamed or blanched for a light and healthy dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Refreshing Fava Bean NoodlesA refreshing dish made with fava bean threads and vegetables, perfect for a light appetizer.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Xiangxi Beef SteakXiangxi beef steak is made from high-quality beef marinated with local spices and pan-fried to perfection, offering a tender texture and rich, savory flavor.
Juewei Beef Offal BowlA flavorful bowl of beef offal simmered in a secret-spiced broth, tender and aromatic.
Supreme Fish HeadA premium fish head dish made with fresh fish head, tofu, and mushrooms, slowly simmered to create a rich, creamy broth and tender fish meat.
Changsha Authentic Stinky TofuA traditional Hunan snack made from fermented tofu, crispy outside and soft inside, served with spicy chili oil and herbs.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.