Zhao Ji Liver Sandwich (Qujiang Branch)
小吃面食 · ⭐ 3.9
Shop No. 10107, Building 38, north gate of Huazhu Zhongcheng, Chongyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10107, Building 38, north gate of Huazhu Zhongcheng, Chongyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Stuffed Flatbread, Beef, Special Flavor Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 10107, Building 38, north gate of Huazhu Zhongcheng, Chongyang Road
- Popular dishes: Mixed Stuffed Flatbread, Beef, Special Flavor Cold Noodles, Pork head meat, Pork Head Meat in Flatbread
China trip · China travel
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Dishes
Mixed Stuffed FlatbreadA Chinese snack made by wrapping stir-fried ingredients in a flatbread, offering a savory and satisfying bite.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Flavor Cold NoodlesA refreshing cold noodle dish made from wheat flour, topped with vegetables and a spicy-sour sauce for a bold, tangy flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served inside a warm flatbread, offering rich flavor and satisfying texture.
Pork Liver Bowl TuoA traditional snack made with pork liver and flour, steamed into a smooth, tender dish with a rich liver flavor.
Suide Lamb Offal SoupSuide Lamb Offal Soup is a traditional snack from Suide, Shaanxi, made with lamb offal such as tripe, lungs, and intestines, simmered with vermicelli, tofu skin, and chili oil for a rich, savory flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Liver Stir-fryA dish made by stir-frying liver with seasonings, resulting in a tender and savory flavor.
Liver BaoziA traditional Shaanxi snack made by stir-frying liver and stuffing it into a baked flatbread, often with vegetables for a savory flavor.