Seek Flavor Farmhouse Cuisine
农家菜 · ⭐ 3.9
Nos. 11-1 and 11-2, Nanshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 11-1 and 11-2, Nanshan 2nd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Pork with Corn Cake, Dried Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Nos. 11-1 and 11-2, Nanshan 2nd Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Pork with Corn Cake, Dried Vegetable Corn Cake, Signature Stone Pot Tofu, Preserved Vegetable Chicken Feet
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Pork with Corn CakeStir-fried pork with corn is a Chinese dish made with pork and corn, quickly stir-fried together for a fresh and slightly spicy flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Signature Stone Pot TofuA dish featuring tender tofu cooked in a hot stone pot with minced meat and vegetables, resulting in a rich, savory flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Iron Plate Fish TailA dish featuring fresh fish tail stir-fried on a hot iron plate with garlic, ginger, and vegetables, resulting in a tender and aromatic flavor.