Chonghua Beef Shop (Le'an Branch)
Hot pot · ⭐ 3.4
No. 2 Shang Lianxing Avenue (under Le'an Bridge, Luocun Le'an Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shang Lianxing Avenue (under Le'an Bridge, Luocun Le'an Commercial Street). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Rice, Candied Taro, Authentic Shantou Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: No. 2 Shang Lianxing Avenue (under Le'an Bridge, Luocun Le'an Commercial Street)
- Popular dishes: Five-Spice Beef Rice, Candied Taro, Authentic Shantou Beef Ball Noodle Soup, Stir-Fried Beef Rice Noodles, Cantonese Fried Pork Balls
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Dishes
Five-Spice Beef RiceA savory dish of tender beef simmered in a five-spice blend, served over steamed rice.
Candied TaroFried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
Authentic Shantou Beef Ball Noodle SoupAuthentic Shantou beef ball noodle soup features hand-pounded beef balls, served in a clear broth with rice noodles and vegetables.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Noodle SoupA Chinese noodle soup featuring beef meatballs, served in a savory broth with vegetables and herbs.
Beef Ball RiceBeef ball rice features tender beef balls served over steamed rice, often in a savory broth or sauce.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Delicious Beef Fried RiceA savory dish made with tender beef, seasoned rice, and vegetables, stir-fried to perfection for a satisfying meal.
Beef and Beef tendon meatball soup with rice noodlesA hearty soup featuring tender beef and chewy beef tendon meatballs, served with rice noodles in a rich broth.