Xiangmanju Ready-to-Eat Food Store (Juchang West Lane Branch)
小吃快餐 · ⭐ 3.5
Stall No. 4, Row 1, Building 2, Zhongming Building, Xianshui Gu
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 4, Row 1, Building 2, Zhongming Building, Xianshui Gu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Peanuts, Smoked Chicken Feet, Smoked Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall No. 4, Row 1, Building 2, Zhongming Building, Xianshui Gu
- Popular dishes: Fried Peanuts, Smoked Chicken Feet, Smoked Chicken Wing Tips, Pork head meat, Pork trotter
China trip · China travel
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Dishes
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Smoked Chicken Wing TipsSmoked chicken wing tips are made by marinating the wings and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination to infuse flavor, then slowly smoked at low temperatures for a distinctive smoky aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
芝麻猪肉酥烧饼芝麻猪肉酥烧饼以面粉为皮，内馅主要由猪肉末、葱姜等调味料制成，外层撒有芝麻。制作时将面团擀成薄片，涂抹油酥后包入肉馅，卷起擀平后烙制至两面金黄，口感酥脆，层次分明。
Tomato Sauce CodSauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.