Mom's Famous Pot Sticker (Anfa Bridge Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 122 Angu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 122 Angu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Plate Egg, Cold Dish, Pressure Pot River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 122 Angu Street
- Popular dishes: Stone Plate Egg, Cold Dish, Pressure Pot River Fish, Chef's Mixed Salad, Kung Pao Chicken (Small)
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Dishes
Stone Plate EggA home-style dish made by frying eggs on a heated stone plate, with savory flavor and tender texture, perfect for rice.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pressure Pot River FishA dish made with fresh river fish, slow-cooked in a pressure pot with tofu and spices, resulting in tender fish and rich broth.
Chef's Mixed SaladA refreshing cold dish made by mixing fresh vegetables and seasonings, popular in Chinese households.
Kung Pao Chicken (Small)A classic Sichuan dish made with chicken, peanuts, and chili peppers, stir-fried in a sweet and spicy sauce.
Mixed Black and Silver Ear SaladA refreshing salad made with black and silver ear mushrooms, cucumber, and carrot, dressed in a tangy sauce of garlic, vinegar, soy sauce, and sesame oil.
Signature Fried Pork BitesSelected lean pork is cut into small pieces, marinated, coated with batter, then deep-fried until crispy outside and tender inside. Offers a crisp texture and savory flavor, a classic Chinese home-style snack.
Stir-Fried Small SeafoodA dish made by stir-frying small seafood like shrimp, clams, and squid with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Tengjiao Dry Pot ChickenA spicy Sichuan dish featuring chicken stir-fried with vegetables and aromatic Sichuan peppercorns in a dry pot style.