Tianmu Mountain Indigo · Senlin
江浙菜 · ⭐ 4.8
2nd Floor, Indigo Hotel, No. 66, Baihe Street, Zaoyi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Indigo Hotel, No. 66, Baihe Street, Zaoyi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lin'an Vinegar Stir-fried Tianmu Free-range Chicken, Stewed Pork with Dried Bamboo Shoots, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 2nd Floor, Indigo Hotel, No. 66, Baihe Street, Zaoyi Road
- Popular dishes: Lin'an Vinegar Stir-fried Tianmu Free-range Chicken, Stewed Pork with Dried Bamboo Shoots, Grandmother's Braised Pork, Tianmushan Farmhouse Tofu, Braised Eel Threads with Tofu Noodles
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Dishes
Lin'an Vinegar Stir-fried Tianmu Free-range ChickenA traditional Zhejiang dish featuring free-range chicken stir-fried with aged vinegar, offering a tangy and savory flavor.
Stewed Pork with Dried Bamboo ShootsA traditional Chinese dish made by stir-frying pork and dried bamboo shoots with soy sauce and fermented bean paste, resulting in a savory and aromatic flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Tianmushan Farmhouse TofuA traditional dish made with fresh tofu from local soybeans, slow-cooked with pork and vegetables, reflecting the authentic taste of rural Zhejiang cuisine.
Braised Eel Threads with Tofu NoodlesBraised eel threads with tofu noodles is a Chinese dish made with eel threads and tofu noodles, cooked slowly with seasonings. The texture is tender, and the broth is rich.
Chocolate Hazelnut CakeChocolate hazelnut cake is a dessert made primarily from chocolate, hazelnuts, and cake base. The preparation typically involves mixing chocolate and hazelnuts into the cake batter, then baking until fully cooked, resulting in a rich aroma of chocolate and hazelnuts.
Hangzhou Bian'er ChuanHangzhou Bian'er Chuan is a traditional noodle dish from Hangzhou, Zhejiang, featuring preserved vegetables, bamboo shoots, and thin slices of pork in a clear broth served over hand-cut noodles.
Scallion Oil Braised Tianmu ChickenA classic Zhejiang dish featuring tender Tianmu native chicken braised in a savory broth and finished with fragrant scallion oil.
Garlic-Scented Oil Crumbs Stir-Fried Chinese CabbageGarlic-scented oil crumbs stir-fried Chinese cabbage is a traditional Chinese home-style dish made with Chinese cabbage, garlic, and oil crumbs. The dish has a fresh and tender texture with a rich garlic flavor and crispy oil crumbs.
Ma Xiao Beef Hot PotA hearty beef hot pot featuring tender beef and vegetables simmered in a rich, savory broth.
Fish Head Hot PotA dish featuring fresh fish head stewed with tofu, cabbage, and vermicelli, resulting in a rich and savory broth.
Black Vinegar Longjing ShrimpFresh shrimp stir-fried with Longjing tea and black vinegar, offering a fragrant, sweet-sour taste.