Chen Ji Niu Tan Fan (Aoyuan Branch)
小吃快餐 · ⭐ 3.8
200 meters southeast of the intersection of Cuijiadian South Road and Shuangdian West 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Cuijiadian South Road and Shuangdian West 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Beef Brisket, Tomato Beef Brisket Rice, Radish and Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters southeast of the intersection of Cuijiadian South Road and Shuangdian West 5th Road
- Popular dishes: Tomato Beef Brisket, Tomato Beef Brisket Rice, Radish and Bone Soup, Braised Beef Brisket in Soy Sauce, Spicy Beef Brisket Rice
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Dishes
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Radish and Bone SoupA comforting soup made with pork bones and radish, simmered slowly to create a rich, savory broth.
Braised Beef Brisket in Soy SauceBraised beef brisket simmered in a rich soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
Spicy Beef Brisket RiceSpicy beef brisket rice features beef brisket with potatoes and carrots, slow-cooked in broth and served over rice. Beef is blanched to remove odor, then stir-fried with doubanjiang, chili, and Sichuan peppercorns before simmering until tender.