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Lan Zhen Ting Lanzhou Beef Noodles (Haibo Xuhui Branch)

小吃面食 · ⭐ 3.9

No. 39 Ruiping Road

Dishes

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  Premium Beef Noodles

  High-quality beef noodles use fresh beef and noodles as main ingredients. Beef is usually from brisket or flank, stewed until tender. Noodles are hand-pulled or machine-made, mixed with rich beef broth. Aromatics like green onions, ginger, and star anise are added to create a flavorful soup base.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Internet-famous Beef

  A popular dish made with tender beef stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a Chinese home-style dish made with tomatoes, eggs, and noodles. Cooked tomatoes are mixed with boiled noodles and stir-fried eggs, then seasoned and combined.
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  Spicy Beef Noodles

  Spicy beef noodle salad features boiled noodles mixed with stir-fried beef slices and dried chili segments, seasoned with scallions and garlic. Beef from brisket or tenderloin is marinated in soy sauce and cooking wine, then stir-fried with chilies to release aroma before combining with noodles.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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