Sushi Hanzo Plus Hanazō (IGC Flagship Store)
日料 · ⭐ 4.3
Shop L514A, Level 5, Tianhui Plaza (IGC), No. 222, Xingmin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L514A, Level 5, Tianhui Plaza (IGC), No. 222, Xingmin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Wagyu Sushi, Deluxe Foie Gras Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Shop L514A, Level 5, Tianhui Plaza (IGC), No. 222, Xingmin Road
- Popular dishes: Salmon Sushi, Wagyu Sushi, Deluxe Foie Gras Hand Roll, Left Mouth Fish Fin Sushi, Live Scallops Sushi
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Deluxe Foie Gras Hand RollDelicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
Left Mouth Fish Fin SushiSashimi roll with mackerel and fish fin made from seasoned mackerel, vinegared rice, and seaweed. Layered in a sushi roll, wrapped in seaweed, sliced to reveal an elegant pattern.
Live Scallops SushiFresh live scallops served on seasoned rice, a delicacy in Japanese cuisine.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Red Seabream SushiFresh red seabream fish served over seasoned rice, a classic Japanese sushi dish.
Tuna BellyTuna belly is the fatty middle section of the tuna, known for its rich flavor and tender texture. Often enjoyed raw or lightly marinated, it's commonly used in sashimi or sushi, and can also be prepared by sous-vide or pan-searing.
Tuna Belly SushiTuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
Tuna Belly SushiTuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.