Xi Feng Rice Noodle Roll (Xiaogang Zhongxin Telecom Dormitory Branch)
其他美食 · ⭐ 3.6
40 meters west of the intersection of Xiaogang West Road and Xiaogang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Xiaogang West Road and Xiaogang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Noodle Roll, Beef Sausage, Pork and Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: 40 meters west of the intersection of Xiaogang West Road and Xiaogang Middle Road
- Popular dishes: Rice Noodle Roll, Beef Sausage, Pork and Egg Sausage, Lean Pork Sausage, Century Egg and Pork Porridge
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Dishes
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork and Egg SausageA Chinese dish made with lean pork and eggs, mixed and steamed in sausage casings for a tender, flavorful texture.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Long-boiled Rice PorridgeA traditional Cantonese rice porridge cooked slowly for hours until creamy and thick, often with meat or seafood added for flavor.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Minced Meat SausageA traditional Chinese dish made by stuffing minced pork mixed with seasonings into sausage casings and steaming it until cooked through, offering a rich and savory flavor.
Shrimp Intestine RollA traditional Chinese snack made by stuffing pig intestine with a mixture of shrimp, pork, and seasonings, then steamed or boiled until tender.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.