Old Place Fire Chicken Seafood Bullfrog Grilled Fish (Libeling Comprehensive Market Branch)
Sichuan cuisine · ⭐ 3.5
No. 149, Southeast-North, Libeiling Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Southeast-North, Libeiling Comprehensive Market. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rooster, Seafood Frog Legs, Special Firewood Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 149, Southeast-North, Libeiling Comprehensive Market
- Popular dishes: Rooster, Seafood Frog Legs, Special Firewood Chicken, Chicken with Pig's Stomach, Softshell Turtle Stewed with Chicken
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Seafood Frog LegsA Chinese dish featuring frog legs and seafood like shrimp and squid, stir-fried with garlic and ginger in a spicy sauce.
Special Firewood ChickenA special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Softshell Turtle Stewed with ChickenSoft-shelled turtle stewed with chicken is a slow-cooked dish using turtle and chicken as main ingredients. After cleaning the turtle, it's cooked with chicken, ginger slices, scallions, and water until tender and flavorful.
Stone Pot Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a stone pot with spicy seasonings for rich flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Secret Sauce FlavorA秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
Bull's Hoof DelicacyBàowáng Niútí is a dish featuring beef trotters, typically blanched and slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and other seasonings to achieve a soft, flavorful texture.
Bold Grilled FishA dish featuring grilled fish with vegetables and spicy sauce, known for its bold flavor and smoky aroma.