Xiao Jiangxi · Jiangxi Home-style Cooking (Chengdu Wanda City Branch)
地方菜 · ⭐ 4.5
No. 8, Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Shuangqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Nanchang Family Feast, Signature Oil-Infused Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.5
- Address: No. 8, Shuangqing Road
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Nanchang Family Feast, Signature Oil-Infused Fish, Ningdu Three-Cup Chicken, Stir-fried Yellow Beef with Rice Noodles
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Family FeastA hearty stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor.
Signature Oil-Infused FishFresh bass marinated in a special oil blend with aromatic spices, resulting in tender and flavorful fish.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Stir-fried Yellow Beef with Rice NoodlesStir-fried yellow beef with rice noodles is made with yellow beef, rice noodles, green pepper, red pepper, and other ingredients. Thinly sliced beef is marinated, stir-fried quickly with vegetables, then mixed with cooked rice noodles for a tender, smooth texture.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi-style Braised Pork with SauceJiangxi-style stir-fried pork with sauce uses fatty pork belly as the main ingredient, paired with green and red peppers. The pork is sliced, pan-fried to release oil, then stir-fried with chili and seasonings, finally simmered with water for tender meat and rich broth.
Jiangxi Clay Pot SoupJiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
Spicy Frog DelightA spicy dish made with frog meat, stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a rich, numbingly hot flavor.
Chopped Pepper and Egg Stir-fryA simple home-style dish made with eggs and chopped green peppers, stir-fried until tender and flavorful.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Spicy Braised Chicken FeetA spicy and savory dish made by slow-cooking chicken feet with chili, Sichuan pepper, and aromatic spices until tender and flavorful.