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Han Dynasty Supreme Korean BBQ & Live Eel (Ky Hui Square Branch)

Barbecue · ⭐ 4.1

Unit 118, Building B, Jinghui Plaza, No. 133, Meishikou Road

Dishes

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  Whole Beef Platter

  A platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Cold Noodles with Corn

  Corn cold noodles made with fresh corn kernels and cold noodles, cooked and mixed together with seasonings like soy sauce, vinegar, and sesame oil.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Live Stream Exclusive Korean Buckwheat Noodles

  Korean buckwheat noodles served cold with cucumber, egg slices, carrot strips, and kimchi, tossed in chilled spicy sauce. Cooked noodles are rinsed in cold water for a smooth texture, then mixed with sauce and toppings and chilled before serving.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe T-Bone Steak

  Secret recipe T-bone steak uses premium T-bone, marinated and grilled to desired doneness, preserving natural beef flavor with a crispy exterior and juicy interior.
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  Premium Ox Tongue

  Premium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

Reviews

• wily_juniper_berry
  Brought my kid here to this Korean BBQ place and honestly the space is super roomy, plenty of room for the little one to sit comfortably. We ordered the live-grilled eel and omg when it came out the head was still moving, crazy fresh! The meat was so tender and silky, my kid absolutely loved it. Service was really nice too, the staff helped us grill everything which was a huge plus since I didn't wanna deal with it myself. Parking lot is right nearby which made driving over super easy. Food came out a bit slow but overall we had a good time, kid was happy and played around, left with a full belly. Would come back!