Fan Fei | Gourmet Small Portions
Sichuan cuisine · ⭐ 3.4
Shop No. 14, Building 21, Courtyard No. 3, Luyuan South Lane, Luyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Building 21, Courtyard No. 3, Luyuan South Lane, Luyuan Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Buddha Jumps Over the Wall, First Love Pumpkin Porridge, Bamboo Shoot and Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop No. 14, Building 21, Courtyard No. 3, Luyuan South Lane, Luyuan Middle Road
- Popular dishes: Buddha Jumps Over the Wall, First Love Pumpkin Porridge, Bamboo Shoot and Pork Rib Soup, Rice Porridge with Greens and Lean Pork, Century Egg and Pork Congee
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
First Love Pumpkin PorridgePumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with washed rice in water until the rice softens and the pumpkin melts into a thick, smooth consistency. No extra seasonings are added to preserve the natural flavors.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup uses fresh pork ribs and mountain yam. After blanching the ribs, they are cooked with peeled and sliced yam until tender, then seasoned and served.
Rice Porridge with Greens and Lean PorkVegetable and lean pork congee is made by boiling rice with chopped vegetables and thin slices of lean pork until thick and tender.
Century Egg and Pork CongeeA Chinese rice porridge made with rice, diced century eggs, and lean pork, slowly cooked until the rice is soft and the broth thick. Key ingredients include rice, century eggs, lean pork, and seasonings like ginger and scallions.
Long-lasting White Rice PorridgeWhite rice porridge is made primarily from rice and water, gently simmered over low heat until the grains are soft and the broth thick. Stir continuously to prevent sticking, resulting in a smooth, delicate texture.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Crispy Lotus Root RollsCrispy lotus root slices filled with seasoned meat, fried until golden and crunchy. The lotus root is sliced, shaped into a pocket, stuffed with pork and scallion-ginger seasoning, then lightly coated in starch or batter before deep-frying.