Yang Ji Yu Yue Noodle House (Minsheng Road Branch)
小吃面食 · ⭐ 4.1
No. 163 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 163 Minsheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Bowl Spicy Noodles with Meat Sauce, Authentic Chongqing Noodles, Spicy Chili Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 163 Minsheng Road
- Popular dishes: Signature Bowl Spicy Noodles with Meat Sauce, Authentic Chongqing Noodles, Spicy Chili Noodles, Stewed Intestine Noodles, Spicy Chili Shell Broad Noodles
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Dishes
Signature Bowl Spicy Noodles with Meat SauceA signature bowl of hand-pulled noodles topped with a spicy meat sauce made from minced pork, peas, and chili oil.
Authentic Chongqing NoodlesAuthentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Chili Shell Broad NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles, chili shell, mung beans, and meat sauce.
Self-Service SeasoningsA selection of seasonings provided for customers to mix and match according to their taste, commonly including soy sauce, vinegar, chili oil, garlic paste, sesame paste, and pepper powder.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spiced Braised Tofu CubesA savory dish made by braising tofu cubes in a spiced soy sauce, resulting in a flavorful and aromatic side or snack.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.