Time Flows Like Water Farm
农家菜 · ⭐ 3.4
No. 60, Group 17, Shibawan Village, Guyu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Group 17, Shibawan Village, Guyu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Home-style Flower Carp, Spicy Pot Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.4
- Address: No. 60, Group 17, Shibawan Village, Guyu Road
- Popular dishes: Braised Beef, Home-style Flower Carp, Spicy Pot Rabbit, Firewood Roasted Hen, Firewood Chicken
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Home-style Flower CarpA home-style dish made with flower carp, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Firewood Roasted HenA traditional Chinese dish made by slowly stewing a mature hen over wood fire, resulting in tender meat and rich, aromatic broth.
Firewood ChickenA traditional dish made with chicken cooked slowly over wood fire, resulting in tender meat and rich, smoky flavor.
Firewood GooseA dish made by slow-cooking goose meat over traditional wood fire, resulting in tender and flavorful meat with rich aroma.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.