Sun Erniang's Barbecue
Barbecue · ⭐ 3.8
Beside Camp Roast Master, Building 5, Wenyin Old Street; opposite Qianjiang Fishing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Camp Roast Master, Building 5, Wenyin Old Street; opposite Qianjiang Fishing Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Wuyong Pork Loin, Sun Erniang Lamb (10 Skewers).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: Beside Camp Roast Master, Building 5, Wenyin Old Street; opposite Qianjiang Fishing Village
- Popular dishes: Pork Belly, Wuyong Pork Loin, Sun Erniang Lamb (10 Skewers), Zhangqing Sausage, Duqian Fish Tofu
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Wuyong Pork LoinWuyong pork loin is a Chinese dish made primarily with pork loin. The loin is usually sliced, marinated with seasonings, and then cooked by frying, stir-frying, or pan-frying. It has a tender texture and rich flavor.
Sun Erniang Lamb (10 Skewers)Sun Erniang Lamb (10 Skewers) is a specialty dish made with fresh lamb, marinated and grilled on charcoal. The meat is tender and fragrant.
Zhangqing SausageZhangqing sausage is a traditional Chinese sausage made with pork as the main ingredient, seasoned with spices and stuffed into intestinal casings. It has a fresh and unique flavor.
Duqian Fish TofuDuqian Fish Tofu is a dish made primarily from fish meat, typically prepared by mixing fresh fish meat with tofu and then steamed or fried. It has a fresh and tender texture with elasticity.
Wusong Beef (10 Skewers)Wusong Beef (10 Skewers) is a Chinese snack made with beef marinated and grilled on bamboo skewers. The main ingredient is beef, which is marinated and then grilled, resulting in a tender texture and unique flavor.
Grilled Tofu Skin with Enoki MushroomsGrilled tofu skin with enoki mushrooms is a dish made primarily from tofu skin and enoki mushrooms. Tofu skin is cut into strips, mixed with enoki mushrooms, marinated with seasonings, then grilled until slightly charred for a soft, elastic texture.
Dwarf Tiger Pig IntestineDwarf Tiger Pig Intestine is a Chinese dish made with pig intestines, which are cleaned, blanched, and stir-fried. The texture is rich but not greasy, and the flavor is delicious.
Ruan Xiaowu Small Yellow CroakerA dish made with fresh small yellow croaker steamed with ginger, scallion, and garlic, resulting in tender fish and a mild, savory flavor.
Lu Zhishen PigskinA cold dish made from pigskin, boiled and sliced, then seasoned with garlic, vinegar, and chili oil. Known for its crisp texture and savory flavor.