Old Shenyang Dumpling & Lamb Soup Halal Restaurant
小吃快餐 · ⭐ 4.0
No. 6-2 Qixian North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-2 Qixian North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Quality Bok Choy, Head Cabbage Stir-Fried Noodles, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 6-2 Qixian North Street
- Popular dishes: One Quality Bok Choy, Head Cabbage Stir-Fried Noodles, Beef Dumplings, Special Lamb Pie, Sheep Offal Hot Pot
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Dishes
One Quality Bok ChoyA dish made by steaming bok choy with ham and mushrooms, resulting in a fresh and tender flavor.
Head Cabbage Stir-Fried NoodlesA stir-fried noodle dish made with head cabbage and protein, known for its savory flavor and quick preparation.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Special Lamb PieA savory pie made with seasoned lamb and vegetables, encased in a flaky crust and baked to perfection.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Lamb Liver and Spinach SaladA dish made by mixing tender lamb liver with fresh spinach, seasoned with garlic, sesame oil, and soy sauce for a savory and balanced flavor.
Spicy and Sour Lamb Offal SoupA flavorful soup made with lamb offal, seasoned with chili, vinegar, ginger, and scallions for a tangy and spicy taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.