Close

川筵·川味火锅(前海壹方汇店)

Hot pot · ⭐ 4.7

Qianhai Yinpu East

Dishes

• 

  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
• 

  Mountain Delicacy Chicken Soup Pot

  A hearty soup pot featuring chicken and various mountain mushrooms, slowly simmered for rich flavor and nutrition.
• 

  Noodles with Fresh Duck Intestines

  A Chinese dish featuring fresh duck intestines and noodles, stir-fried quickly with garlic and chili for a savory, satisfying taste.
• 

  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
• 

  Classic Beef Tallow Spicy Hot Pot

  A traditional Sichuan hot pot made with beef tallow, chili, and Sichuan peppercorns, simmered with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.
• 

  Ya'an Panda Bamboo Shoots

  Ya'an Panda Bamboo Shoots feature premium fresh bamboo shoots from the Ya'an region of Sichuan, named for being a favorite food of giant pandas. The main ingredient is fresh bamboo shoots, supplemented with pork, dried chili peppers, and Sichuan peppercorns. The bamboo shoots are sliced and blanched to remove bitterness. Pork is shredded and marinated. In a hot wok, dried chili peppers and Sichuan peppercorns are stir-fried until fragrant, followed by the pork until it changes color. Finally, the bamboo shoot slices are added and quickly stir-fried, seasoned with salt and soy sauce. The dish offers a crisp, tender texture with the distinctive fresh aroma of bamboo shoots.
• 

  Cilantro Beef Rolls

  Cilantro beef rolls are made by wrapping fresh beef slices around chopped cilantro, then steaming or pan-frying. The beef is lightly marinated for flavor, while cilantro adds a refreshing aroma and rich texture.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

Reviews