Xi'an Haoshanglai Wendham Grand Hotel - Yanmingxuan Chinese Restaurant (Tang Dynasty Night City Branch...)
Cantonese cuisine · ⭐ 4.7
Ground Floor, Xi'an Howard Johnson Grand Hotel, No. 208, Cien East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Xi'an Howard Johnson Grand Hotel, No. 208, Cien East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yang Chih Tsu, Hong Kong-style Deep Well Roast Goose, Macao Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Ground Floor, Xi'an Howard Johnson Grand Hotel, No. 208, Cien East Road
- Popular dishes: Yang Chih Tsu, Hong Kong-style Deep Well Roast Goose, Macao Roast Pork, Stir-Fried Bok Choy, Emperor Oil-Poured Noodles
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Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hong Kong-style Deep Well Roast GooseHong Kong-style deep井 roast goose is a dish made from whole geese, marinated and roasted in a deep井 oven. It uses special sauce and slow-roasted over fruit wood or charcoal for crispy skin and tender, juicy meat.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Emperor Oil-Poured NoodlesA dish of hand-pulled noodles topped with a fragrant chili oil pour, garnished with scallions and garlic, delivering a bold, spicy flavor.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Steamed Pork with Lotus Leaf BunsA classic Chinese dish featuring seasoned pork slices steamed with rice flour, served with fragrant lotus leaf buns for a balanced, savory experience.
Sweet and Sour Pork RibsA Chinese dish made with tender pork ribs, marinated, fried, and glazed in a sweet and sour sauce.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.