Xian Yan · Shaanxi Cuisine
地方菜 · ⭐ 4.9
2nd Floor, Xiying Film Museum, No. 506 Xiying Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiying Film Museum, No. 506 Xiying Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-sized香肉夹馍, Ancient Method Stir-Fry, Tang Palace Tomato Pork Roll Stew with Eight Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.9
- Address: 2nd Floor, Xiying Film Museum, No. 506 Xiying Road
- Popular dishes: Bite-sized香肉夹馍, Ancient Method Stir-Fry, Tang Palace Tomato Pork Roll Stew with Eight Delicacies, Hui Fang Braised Cold Noodles, Hui Fang Ancient Method Stir-Fried Noodle Soup
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Dishes
Bite-sized香肉夹馍One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
Ancient Method Stir-FryA traditional Chinese home-style dish made with pork, green peppers, and onions, stir-fried quickly over high heat to preserve freshness and flavor.- Tang Palace Tomato Pork Roll Stew with Eight DelicaciesA rich stew featuring pork rolls, tomatoes, and eight premium ingredients, slow-cooked to perfection for a balanced, savory-sweet flavor.
Hui Fang Braised Cold NoodlesA traditional snack made from mung bean starch noodles served in a savory, spicy sauce, popular in Xi'an's Muslim quarter.
Hui Fang Ancient Method Stir-Fried Noodle SoupA traditional dish featuring hand-cut noodles stir-fried with beef, peppers, and onions, then simmered in a rich broth for deep flavor.
Oil-Poured Mandarin FishA dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, then finished with a hot oil pour to enhance aroma and flavor.
Seafood AssortmentA platter featuring a variety of fresh seafood, such as shrimp, crab, shellfish, and fish slices, steamed or blanched to preserve natural flavors and tender texture.
Warm-Blanched Pork Kidney StripsA dish made with blanched pork kidneys sliced and mixed with vegetables and seasonings, served at room temperature for a fresh and savory taste.- Zhangtai Old Soup BeefZhangtai Old Soup Beef features tender beef slow-cooked in a traditional broth, delivering rich flavor and authentic taste.
- Purple Cloud Sea Cucumber and Chicken Wing SoupA delicate soup featuring sea cucumber and chicken wings, simmered in rich broth for a silky texture and savory flavor.
Lao Xi'an Braised Pork Steamed BunA traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, with rich flavor and authentic taste.
Xi'an Banquet First-Class Gourd ChickenXi'an Banquet First-Class Gourd Chicken is a traditional Shaanxi dish made with high-quality chicken and various spices, carefully processed and steamed. The skin is crispy, the meat is tender, and it has a rich aroma.- Chang'an Premium Gourd ChickenA traditional Shaanxi dish made by shaping chicken into a gourd form, deep-fried until crispy, then simmered in broth for rich flavor and tender texture.
Chang'an Bangbang MeatChang'an Bangbang Meat is a traditional Shaanxi dish made with pork, marinated and grilled over charcoal. The meat is tender and juicy, with a crispy exterior and a unique charcoal aroma.- Chang'an Stick MeatA dish made of pork tenderloin marinated and grilled on skewers, crispy outside and tender inside, seasoned with chili and Sichuan pepper for a spicy flavor.