Jiu Ban Barbecue
Barbecue · ⭐ 3.9
No. 263, Dongzong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263, Dongzong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Willow Branch Lamb, Grilled Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.9
- Address: No. 263, Dongzong Road
- Popular dishes: Pork Belly, Willow Branch Lamb, Grilled Meal, Charcoal-Grilled Braised Pigskin, 碳烤大猪蹄
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Willow Branch LambWillow Branch Lamb is a Chinese dish featuring tender lamb cooked with willow branches, offering a delicate balance of savory meat and herbal freshness.
Grilled MealGrilled dishes involve skewering meats, vegetables, or seafood, seasoning them, and grilling over charcoal or electric grills. Key ingredients include beef, pork, chicken, tofu, bell peppers, onions, and corn, with seasonings like salt, soy sauce, cumin, and chili powder.
Charcoal-Grilled Braised PigskinA dish made by braising pork skin and then grilling it over charcoal, resulting in a chewy, savory texture with a smoky aroma.
碳烤大猪蹄碳烤大猪蹄是一道以猪蹄为主要食材的烧烤菜品，猪蹄经过腌制后置于炭火上烤制，使其表皮焦香、肉质软糯。制作过程中通常会加入调味料如酱油、料酒、八角、姜片等进行腌制，再通过炭火慢烤使味道渗透入肉中。