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Hong Dou Home-style Cuisine (Tangshan Store)

Home-style Chinese cuisine · ⭐ 4.8

No. 170 Tangquan West Road, Tangshan Subdistrict (opposite Nanjing Tax Cadre Training School)

Dishes

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  Farmhouse Little Foot Bun

  A traditional Chinese steamed bun made from flour, yeast, and water, shaped like a small foot and steamed until soft and fluffy. It has a mild wheat aroma and is often served with home-style dishes.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Handmade Farm Sausage

  Handmade farm sausage is made with pork as the main ingredient, combined with salt and spices, then manually stuffed and dried or smoked. It has a fresh and fragrant taste with a rich meaty texture.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Wolffish Tofu

  A Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
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  Tangshan One Pot Fresh

  A hearty stew featuring chicken, pork, tofu, mushrooms, and seasonal vegetables, simmered in rich broth for a deeply flavorful dish.
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  Sauce-drenched Rural Rice Crackers

  A rustic dish featuring crispy rice crackers served with a savory sauce made from fermented bean paste, garlic, and green onions.
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  Special Local Chicken Soup

  A nourishing soup made with free-range chicken and medicinal herbs, slowly simmered to perfection.
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  Special Lamb Hot Pot

  A hearty dish featuring tender lamb and vegetables simmered in a rich broth, served in a small pot for sharing.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Simmered Old Hen Chicken Soup

  Made with fresh old hen chicken, slowly simmered for hours to create a clear broth and tender meat, rich in nutrition and ideal for health tonics.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.

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